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Special Note:
Mexico Chiapas offers a beautifully balanced cup with comforting richness and layered complexity. Grown in the highlands of El Soconusco and washed for clarity, this coffee delivers warm notes of chocolate and spice, lifted by subtle citrus brightness and a smooth bourbon-like finish. Familiar enough for everyday drinking, yet nuanced enough to keep each cup interesting.
Details:
Region: El Soconusco, Chiapas
Process: Washed
Elevation: 2,950–5,250 ft
Roast Level: Medium-Dark (adjust if needed)
Tasting Notes: Chocolate, Spice, Citrus, Bourbon
Recommended Brew Method:
Drip • Espresso • French Press
"Stopped in this morning while at the lake great place good espresso ☕️ Great americano and drip coffee, got a lb of fresh roasted Ethiopia 🇪🇹 the bomb.com can’t go wrong with this place …"