Ethiopia

Your new favorite cup is here — vibrant in flavor, rooted in tradition.

Ethiopia Guji Natural is sourced from the highlands of the Guji zone, where generations of Oromo farmers have cultivated coffee for centuries. Grown at high elevations and carefully processed at the Dogo Sodu station, this Grade 1 lot reflects the richness of its land and community.

Expect a cup that’s beautifully expressive:
✨ Juicy apricot and citrus brightness up front
✨ Creamy, fruit-forward body throughout
✨ Rich caramel sweetness on the finish

Perfect for slow mornings, mindful brewing, or anyone chasing a lively and complex cup.

Details:

• Origin: Guji Zone, Ethiopia (Bule Hora Woreda)
• Process: Natural
• Profile: Floral • Citrus • Caramel
• Roast:
• Size:
• Format:
• Elevation: 1900–2200 MASL
• Varietal: Heirloom
• Freshly roasted in the Ozarks