Guatemala Las Guacamayas Coffee Beans
Regular price$23.00
/
- In stock, ready to ship
- Backordered, shipping soon
Select roast profile (Espresso) based on your brew method.
Special Note: The producers wait to pick the coffee cherries at their ripest point and peak sugar level, giving them a greater complexity. After the coffee is collected it is placed in fermentation tanks located in the shade for 28 to 32 hours. The cherries are then washed and any defects are removed. They are then laid out on patios in the sun for 12 hours to prolong the fermentation. After the first 12 hours the cherries are moved to higher piles where they are constantly rotated as they dry out over the next 16 to 20 days. By manipulating the temperature and pH during natural prolonged fermentation, the coffee develops fruity notes, floral aroma and a delicate tea-like body.
Region: Aldea Las Guacamayas, Jutiapa
Process: Natural prolonged fermentation
Process: Natural prolonged fermentation
Variety: Yellow Bourbon, Yellow Catuai
Elevation: 4921 - 5905ft
Roast Level: Light-Mid
Roasting Notes: Vanilla, hints of wild strawberry, orange brightness, tropical
Elevation: 4921 - 5905ft
Roast Level: Light-Mid
Roasting Notes: Vanilla, hints of wild strawberry, orange brightness, tropical
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
