Guatemala Las Guacamayas Coffee Beans

Guatemala Las Guacamayas Coffee Beans

Regular price$23.00

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Select roast profile (Espresso) based on your brew method.

Special Note: The producers wait to pick the coffee cherries at their ripest point and peak sugar level, giving them a greater complexity. After the coffee is collected it is placed in fermentation tanks located in the shade for 28 to 32 hours. The cherries are then washed and any defects are removed. They are then laid out on patios in the sun for 12 hours to prolong the fermentation. After the first 12 hours the cherries are moved to higher piles where they are constantly rotated as they dry out over the next 16 to 20 days. By manipulating the temperature and pH during natural prolonged fermentation, the coffee develops fruity notes, floral aroma and a delicate tea-like body.
Region: Aldea Las Guacamayas, Jutiapa
Process: Natural prolonged fermentation
Variety: Yellow Bourbon, Yellow Catuai
Elevation: 4921 - 5905ft
Roast Level: Light-Mid

Roasting Notes: Vanilla, hints of wild strawberry, orange brightness, tropical

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Fazenda Pe De Cedro

Don't take our word for it


I must admit, I enjoy GOOD coffee beans. I have to give a SOLID shout out to Table Rock Coffee Roasters. I was in the area a few weeks ago and I had to stop by again and buy a few bags of coffee while I was there. I had tried there beans before and LOVED them. I'm slightly upset with myself...I SHOULD HAVE BOUGHT MORE! A must try if in the Ozarks and you enjoy great quality, perfectly roasted coffee beans.


Another absolute WIN for TRCR. The only reason I am eager to finish this bag is so that I can get another!


Blue Eye, Mo


Coffee is absolutely delicious.