Coffee Tasting 101 — How to Taste Coffee Like a Roaster
Ever wondered why some coffees taste chocolatey while others are fruity, nutty, floral, or bright? It’s not flavoring—it’s the natural profile of the bean.
Tasting coffee is a little like tasting wine: it’s an experience that opens up a whole world of flavor. Today, we’re sharing a simple guide to tasting coffee like a roaster—right from your own cup.
Step 1: Notice the Aroma First
Before you take a sip, breathe in deeply.
Smell plays a huge role in flavor. Your brain connects aromas before your taste buds even catch up. Ask yourself:
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Does it smell sweet?
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Nutty?
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Bright?
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Earthy?
Already, your mind is preparing your palate for what’s coming.
Step 2: Take a Slow Sip
Let the flavor roll across your tongue.
Don’t rush—sip slowly enough to notice the coffee’s smoothness, brightness, richness, acidity, and texture. Every aspect contributes to the overall experience.
Step 3: Look for Tasting Notes
Different coffee origins naturally carry different flavors:
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Colombia: citrus + smooth
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Brazil: chocolate + nutty
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Ethiopia: berries + floral
Some coffees are bold and rich. Some are sweet and balanced. Some are bright and clean. That’s the beauty of exploring origins—it’s a story told through flavor.
Step 4: Try It Black First
We promise—just one sip.
Tasting coffee black allows you to notice the natural flavors the roaster intended. You don’t have to drink it black forever—just one taste will open your senses to the true profile of the bean. After that, add whatever you love.
Step 5: Compare and Learn
Try two different coffees side by side and notice the differences.
Your palate learns quickly, your senses sharpen, and coffee becomes more than a drink—it becomes an experience. You start recognizing the subtle stories each cup tells.
Want to Learn in Person?
You can actually book a coffee cupping on our website! We guide you through tasting, aroma differences, brewing methods, and the world of origin flavors.
It’s truly one of our favorite experiences to share—and it’s a perfect way to deepen your appreciation for coffee.
Book a cupping experience here →
xo,
Wendy
